Media Coverage

Original Articles

• Methane metrics: the political stakes - Nature (pdf)

• The BS Behind the USDA’s New ‘Climate-Friendly Beef’ Label - The New Republic

• Intensive, lower-carbon animal farming could raise pandemic risks - CarbonBrief

• Climate-Smart Farming Is a Lot Harder Than the Inflation Reduction Act Makes It Sound - The New Republic

• Yes, plant-based meat is better for the planet - Vox

• Want Carbon-Neutral Cows? Algae Isn’t the Answer - WIRED

Coverage and Interviews

• How meat and milk companies are racing to ease your climate guilt - Washington Post

• Is wool more sustainable than polyester? It’s complicated - Vox

• Ex-officials at UN farming body say work on methane emissions was censored - The Guardian

• Don’t Feed Your Holiday Pumpkins to Wild Animals - Sentient Media

• 'Climate-Friendly' Meat Is a Myth - Time

• “Climate-friendly” beef could land in a meat aisle near you. Don’t fall for it. - Vox

• UN numbers say meat is bad for the climate. The reality is worse - Vox

• Hot air: five climate myths pushed by the US beef industry - The Guardian

• Unwrapping Eco-Labels: What Do They Really Mean? - U.S. News & World Report

• Have we reached ‘peak meat’? Why one country is trying to limit its number of livestock - The Guardian

• A coffee chain just made oat milk its default option. Here’s why - CNN

• A 26-story pig skyscraper in China will slaughter 1 million animals a year - The Guardian

  • Syndicated by Business Insider

• ‘Climate neutral' and 'climate positive' food does not exist… yet - FoodNavigator

• Meat on the menu, not the agenda, at COP27 climate conference - Reuters

• How Much Meat Should We Eat? - Smithsonian Magazine

• Veganism Might Not Be the Most Sustainable Diet - The Atlantic

• Meat, monopolies, mega farms: how the US food system fuels climate crisis - The Guardian

• Can Species Have “Agency” in Their Own Conservation? - The Revelator

• A Wave of Startups Is Tackling Cow Burps and Other Climate Issues - WIRED

• Dirt First: Carbon farming sounds as all-American as apple pie. But does it work? - Sierra

• Climate-friendly diets can make a huge difference - The Guardian

• Cultured Meat, Without the Slaughter, Is Slated to Get a Big Boost - Gizmodo

• Is There Really Such a Thing as Low-Carbon Beef? - WIRED

• The other greenhouse gas: UN report sets the record straight on methane - Grist

• Meatpacker JBS comes under fire over 50% emissions rise - Financial Times

• We’re eating more meat than ever, and it’s a big problem for climate change - Fortune (Web archive version here)

• Can You Trust a Pro-Beef Professor? It’s Complicated - Undark

  • Syndicated by Salon